Knowing your sausage 2

George's Brand Meats, Banijska Kobasica
Basis: Pork
Hot&Spicy: Mildly
Dominant Flavor: Garlic, without a doubt!
Smokey: Mildly
Verdict:

My favorite sausage of this batch (3 varieties, I'll get to the beef sausage soon), but don't try to kiss your significant other any time soon after eating this unless they are made of much sterner, more garlic resistant, stuff than Jocelyn is.
I would not be surprised if "Kobasica" and "Kielbasa" were linguistically related, and indeed.... Wikipedia confirms

Knowing Your Sausage

Todoric Sremska Dried Smoked
Basis: Pork
Hot&Spicy: No
Dominant Flavor: Nutmeg?
Smokey: Mildly
Verdict:
Decent sausage, goes well with anything without terrifying the wife with the aroma.
I'd rather it were smokier, but this beats your average grocery store sausage.