Sunday, March 05, 2017
Knowing your sausage 3
Todoric Volvodianski Kulen
Basis: Pork and beef
Hot&Spicy: Quite
Dominant Flavor: Resembles a spicy pepperoni
Smokey: Mildly
Verdict:
Not bad, but maybe a little too much like pepperoni.
Another sausage where the smoke flavor doesn't really stand out
Subscribe to:
Posts (Atom)