Friday, February 03, 2017

Knowing your sausage 2

George's Brand Meats, Banijska Kobasica
Basis: Pork
Hot&Spicy: Mildly
Dominant Flavor: Garlic, without a doubt!
Smokey: Mildly

My favorite sausage of this batch (3 varieties, I'll get to the beef sausage soon), but don't try to kiss your significant other any time soon after eating this unless they are made of much sterner, more garlic resistant, stuff than Jocelyn is.
I would not be surprised if "Kobasica" and "Kielbasa" were linguistically related, and indeed.... Wikipedia confirms

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