Sunday, March 05, 2017

Knowing your sausage 3


Todoric Volvodianski Kulen
Basis: Pork and beef
Hot&Spicy: Quite
Dominant Flavor: Resembles a spicy pepperoni
Smokey: Mildly
Verdict:
Not bad, but maybe a little too much like pepperoni.
Another sausage where the smoke flavor doesn't really stand out

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